Ahimsa Vegan Living
Follow us:
  • Home
  • Why Veganism?
  • Pantry
  • Recipes
    • Recipe Blog
    • Recipe Index
  • Lifestyle
    • Eating Out
    • Events
    • Holistic Health
    • Vegan Finds
  • Blog
  • About

Asparagus Soup

4/6/2014

0 Comments

 
Picture
Picture
A very light yet satisfying soup. Great comfort food on those chilly evenings.

Ingredients:

  • Asparagus - 1 bunch - washed and cut into 1 inch pieces
  • Yellow Moong Dal - 1/2 cup - washed
  • Garlic - 3 cloves - roughly chopped
  • Ginger - 1/2 inch piece - roughly chopped
  • Salt & Pepper - to taste


  1. Add all the above ingredients except the salt & pepper in a pressure cooker. Add 4 cups of water and cook till the asparagus, moong dal, ginger and garlic are cooked (about 3-4 whistles). If you do not want to use the pressure cooker, simmer the vegetables and moong dal immersed in enough water in a covered sauce pot until everything is soft and well cooked (about 20 - 25 minutes). 
  2. Let the cooked mixture cool down a bit.
  3. Puree the cooked mixture in a blender or with a hand held blender.
  4. Pour the blended mixture/puree into a sauce pot and add enough water to adjust the consistency of the soup.
  5. Add salt & pepper to taste. Boil for 3-4 minutes. 
  6. Serve hot.
0 Comments



Leave a Reply.

    About 

    Vegan recipes from our kitchen! Enjoy :) 

    Archives

    January 2017
    September 2016
    October 2015
    June 2015
    April 2015
    February 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    April 2014
    March 2014

    Categories 

    All
    Beans
    Beverages
    Breakfast
    Brunch
    Curries
    Desserts
    Gluten Free
    Lunch Box Ideas
    Main Course
    Oil Free
    Salads
    Sauces And Sides
    Side Dish
    Snacks
    Soups
    Subzis(Vegetables)

Powered by Create your own unique website with customizable templates.