Ahimsa Vegan Living
Follow us:
  • Home
  • Why Veganism?
  • Pantry
  • Recipes
    • Recipe Blog
    • Recipe Index
  • Lifestyle
    • Eating Out
    • Events
    • Holistic Health
    • Vegan Finds
  • Blog
  • About

Beet Koshimbir (Salad)

9/20/2016

0 Comments

 
Picture
A 'koshimbir' is a Marathi salad composed of vegetable certain spices, and sometimes yogurt. This beet koshimbir is one of our favorite sides to whip up. It's a gorgeous deep color that is vibrant in its taste and appearance. Easy to make and a delight to eat! :) 

Ingredients
- 2 Beets (peeled) 
- Non-dairy yogurt of choice 
- Salt
- Cumin (jeera) powder)

Cook the beets until soft (in a pressure cooker or boiled). Allow them to cool down to room temperature. Then dice the beets into small cubes and place in a bowl. Add 3/4 cup of non-dairy yogurt. Add 1/4 tsp cumin powder, and add salt to taste. It will be a beautiful bright pink color that will add a 'wow' to everyone's face and taste buds. 

0 Comments



Leave a Reply.

    About 

    Vegan recipes from our kitchen! Enjoy :) 

    Archives

    January 2017
    September 2016
    October 2015
    June 2015
    April 2015
    February 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    April 2014
    March 2014

    Categories 

    All
    Beans
    Beverages
    Breakfast
    Brunch
    Curries
    Desserts
    Gluten Free
    Lunch Box Ideas
    Main Course
    Oil Free
    Salads
    Sauces And Sides
    Side Dish
    Snacks
    Soups
    Subzis(Vegetables)

Powered by Create your own unique website with customizable templates.