A 'koshimbir' is a Marathi salad composed of vegetable certain spices, and sometimes yogurt. This beet koshimbir is one of our favorite sides to whip up. It's a gorgeous deep color that is vibrant in its taste and appearance. Easy to make and a delight to eat! :)
Ingredients
- 2 Beets (peeled)
- Non-dairy yogurt of choice
- Salt
- Cumin (jeera) powder)
Cook the beets until soft (in a pressure cooker or boiled). Allow them to cool down to room temperature. Then dice the beets into small cubes and place in a bowl. Add 3/4 cup of non-dairy yogurt. Add 1/4 tsp cumin powder, and add salt to taste. It will be a beautiful bright pink color that will add a 'wow' to everyone's face and taste buds.
Ingredients
- 2 Beets (peeled)
- Non-dairy yogurt of choice
- Salt
- Cumin (jeera) powder)
Cook the beets until soft (in a pressure cooker or boiled). Allow them to cool down to room temperature. Then dice the beets into small cubes and place in a bowl. Add 3/4 cup of non-dairy yogurt. Add 1/4 tsp cumin powder, and add salt to taste. It will be a beautiful bright pink color that will add a 'wow' to everyone's face and taste buds.
