Ahimsa Vegan Living
Follow us:
  • Home
  • Why Veganism?
  • Pantry
  • Recipes
    • Recipe Blog
    • Recipe Index
  • Lifestyle
    • Eating Out
    • Events
    • Holistic Health
    • Vegan Finds
  • Blog
  • About

Carrot Ginger Lentil Soup

10/4/2015

0 Comments

 
Picture
A comforting hot soup for those cool Fall nights. Nourishes the body and soothes the soul.

Ingredients:
  • 2 medium - Carrots
  • 1 inch piece - Ginger root
  • 1/4th cup - Orange Lentils/Masoor dal
  • 1/4 tspn - Black Pepper Powder
  • Salt to taste
  1. Peel & chop the carrots into 1/2 inch pieces. 
  2. Peel & chop the ginger root into small pieces.
  3. Wash & drain the orange lentils.
  4. Cook the carrots, ginger & lentils together in the pressure cooker with 1 cup water. If you do not want to use the pressure cooker, boil & simmer the carrots, ginger & lentils in enough water until everything is soft and the lentils are well cooked.
  5. Let the cooked mixture cool down a bit. Blend it together into a puree with enough water to get the right soup consistency. 
  6. Pour the blended soup into a stock pot. Add salt & pepper and bring it to a boil. 
  7. Serve hot!

​Serves: 4

0 Comments



Leave a Reply.

    About 

    Vegan recipes from our kitchen! Enjoy :) 

    Archives

    January 2017
    September 2016
    October 2015
    June 2015
    April 2015
    February 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    April 2014
    March 2014

    Categories 

    All
    Beans
    Beverages
    Breakfast
    Brunch
    Curries
    Desserts
    Gluten Free
    Lunch Box Ideas
    Main Course
    Oil Free
    Salads
    Sauces And Sides
    Side Dish
    Snacks
    Soups
    Subzis(Vegetables)

Powered by Create your own unique website with customizable templates.