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Clear Soup

8/24/2014

2 Comments

 
Picture
 When you need a comforting end to a long hectic day, this clear vegetable soup is a perfect addition to a light dinner.

Ingredients:

  • 3 cups -  Mixed Vegetables (carrots, green beans, peas, corn, green cabbage) - finely chopped
  • 1 inch - Ginger - finely minced 
  • 3 medium size cloves - Garlic - finely minced
  • 1 small - Green chili (optional) - finely minced
  • 2 cups - Organic Vegetable Broth
  • 1 teaspoon - Olive oil
  • 1/4 teaspoon - White pepper powder
  • 1/4 teaspoon - Black pepper powder
  • Salt to taste
  • 2-3 cups - Water
  • 1/4 cup - Cilantro - finely chopped

  1. Heat olive oil in a heavy base stock pot.
  2. Add the finely minced ginger, garlic and green chili. Saute for 2 minutes on low-medium heat. Make sure the raw smell of ginger and garlic is gone.
  3. Add the finely chopped mixed vegetables. Saute for 3-4 minutes.
  4. Add the organic vegetable broth, water, white pepper powder, black pepper powder and salt. Stir well.
  5. Cover the stock pot and let the soup simmer on low-medium heat for about 10-15 minutes. Stir occasionally. 
  6. Add the chopped cilantro and stir well. Let simmer for 2 minutes.
  7. Serve hot clear soup with noodles or salad.

         Serves 4-6

2 Comments
Shibani
9/2/2014 09:17:55 am

Tried this soup today, Shruti! Delicious :)

Reply
Shruti
9/7/2014 01:44:40 pm

Dear Shibani, I'm so glad you liked the recipe. Thanks! :)

Reply



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