Ingredients:
- Olive oil - 1 teaspoon
- Garlic - 4 large cloves - roughly chopped
- Broccolini - 3 cups - medium chopped
- Red Bell Pepper - 1 large - medium chopped cubes
- Sea Salt & Pepper - to taste
- Heat olive oil in a wok.
- Add roughly chopped garlic and saute for 2 minutes until it turns light golden in color.
- Add the chopped broccolini & red bell pepper cubes and saute on high heat for about 4-5 minutes. The vegetables should retain a crunch to them.
- Add sea salt & pepper to taste. Stir for 1 minute. Turn off the heat.
- Serve hot.