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Homemade Raspberry Jam

9/14/2016

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On my journey to eat natural whole foods, I am experimenting to make things at home that I may ordinarily buy from a grocery store. One of these things was a healthy raspberry jam/preserve. In my college apartment I experimented and created this wonderful recipe. Not only is the jam so fresh and tasty, the whole process of making it-- the tantalizing aromas and warmth- is a beautiful experience. ~Shreya 

Ingredients:
- Raspberries (fresh or frozen)
- Chia seeds
- Vanilla extract
- (Optional) Sweetener of your choice: Maple Syrup, Honey, Agave, Organic Cane Sugar etc

Place raspberries in a pan, and simmer for about 5-10 minutes until the berries are warm and become a loose consistency. 
Add in the vanilla extract, sweetener, and chia seeds.  
Let simmer for 5 more minutes. Remove from heat, let it cool, and enjoy your freshly made jam in any way you would like! On toast, oatmeal , pancakes, mixed nuts, the possibilities are endless. :)
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