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Mixed Vegetable Soup with lentils

3/14/2014

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Picture
Picture
Mixed Vegetable Soup

Ingredients:
  • Onion - 1/2 medium - chopped
  • Garlic - 3 medium cloves
  • Green Cabbage - 2 cups - coarsely chopped
  • Zucchini - 2 medium - chopped in cubes
  • Summer Squash - 2 medium - chopped in cubes
  • Yellow Moong Dal - 1/4th cup - washed
  • Salt & Pepper to taste

  1. Add all the above ingredients except the salt & pepper in a pressure cooker. Add 4 cups of water and cook the vegetables (about 3-4 whistles). If you do not want to use the pressure cooker, simmer the vegetables immersed in enough water in a covered sauce pot until the veggies are cooked soft. 
  2. Let the cooked vegetables cool down a bit.
  3. Puree the cooked veggies in a blender or with a hand held blender.
  4. Pour the blended mixture/puree into a sauce pot and add enough water to adjust the consistency of the soup.
  5. Add salt & pepper to taste. Boil for 3-4 minutes. 
  6. Serve hot.
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