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Mixed Vegetable Soup 

4/8/2014

2 Comments

 
Picture
Mixed vegetable soup - green cabbage, dudhi (opo squash), potato, onion, garlic, salt and pepper + steamed cut bite size veggies (peas, carrots, green beans, cauliflower).
Ingredients:

  • Green Cabbage - 2 cups - coarsely chopped
  • Opo Squash (Dudhi) - 3 cups - peeled and chopped into 1x1 inch cubes
  • Potato - 1 small - chopped into medium cubes
  • Onion - 1/2 small - chopped into medium cubes
  • Garlic - 2 large cloves - chopped
  • Mixed vegetables - (peas, carrots, green beans, cauliflower) - steamed and cut into small bite size pieces. Keep aside. These will be added into the soup towards the end of the recipe. 
  • Salt and Pepper - to taste


  1. Add the cabbage, opo squash, potato, onion and garlic in a pressure cooker. Add 4 cups of water and cook the vegetables (about 2-3 whistles). If you do not want to use the pressure cooker, simmer the vegetables immersed in enough water in a covered sauce pot until the veggies are cooked soft. 
  2. Let the cooked vegetables cool down a bit.
  3. Puree the cooked veggies in a blender or with a hand held blender.
  4. Pour the blended mixture/puree into a sauce pot and add enough water to adjust the consistency of the soup.
  5. Add the steamed mixed vegetable pieces into the soup.
  6. Add salt & pepper to taste. Boil for 3-4 minutes. 
  7. Serve hot.


2 Comments
Manisha
11/8/2014 01:15:39 am

Shruti this is so far my all time favorite soup, now i am going to make your minnestrone soup today.Thanks for these wonderful recepies and i dont have to ask and bother you.Keep going!

Reply
Dear Manisha, I'm so glad you liked this recipe. Thanks for your feedback :)
11/14/2014 04:48:24 am

Reply



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