Mixed Vegetable Soup

Mixed vegetable soup - green cabbage, dudhi (opo squash), potato, onion, garlic, salt and pepper + steamed cut bite size veggies (peas, carrots, green beans, cauliflower).
Ingredients:

• Green Cabbage - 2 cups - coarsely chopped
• Opo Squash (Dudhi) - 3 cups - peeled and chopped into 1x1 inch cubes
• Potato - 1 small - chopped into medium cubes
• Onion - 1/2 small - chopped into medium cubes
• Garlic - 2 large cloves - chopped
• Mixed vegetables - (peas, carrots, green beans, cauliflower) - steamed and cut into small bite size pieces. Keep aside. These will be added into the soup towards the end of the recipe. 
• Salt and Pepper - to taste

1. Add the cabbage, opo squash, potato, onion and garlic in a pressure cooker. Add 4 cups of water and cook the vegetables (about 2-3 whistles). If you do not want to use the pressure cooker, simmer the vegetables immersed in enough water in a covered sauce pot until the veggies are cooked soft. 
   
2. Let the cooked vegetables cool down a bit.
3. Puree the cooked veggies in a blender or with a hand held blender.
4. Pour the blended mixture/puree into a sauce pot and add enough water to adjust the consistency of the soup.
5. Add the steamed mixed vegetable pieces into the soup.
6. Add salt & pepper to taste. Boil for 3-4 minutes. 
7. Serve hot.