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Mushroom and Red Potato Stir Fry

4/6/2014

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Great side dish or as a filling for lunch wraps

Ingredients:
  • Olive oil - 2 teaspoons
  • Baby Bella Mushrooms or White Mushrooms - 2 cups - clean mushrooms well with a wet paper towel making sure all the dirt/soil is removed. Slice the mushrooms and stalks to about 1/4th inch thickness.
  • Red Potatoes - 3 medium - bite size slices
  • Sea Salt & Pepper - to taste

  1. Heat olive oil in a wok.
  2. Add the sliced mushrooms & red potatoes and saute on high heat for about 8-10 minutes or until cooked.
  3. Add sea salt & pepper to taste. Stir for 1 minute. Turn off the heat.
  4. Serve hot.

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