Mushroom and Red Potato Stir Fry

Great side dish or as a filling for lunch wraps

Ingredients:

• Olive oil - 2 teaspoons
  
• Baby Bella Mushrooms or White Mushrooms - 2 cups - clean mushrooms well with a wet paper towel making sure all the dirt/soil is removed. Slice the mushrooms and stalks to about 1/4th inch thickness.
  
• Red Potatoes - 3 medium - bite size slices
  
• Sea Salt & Pepper - to taste
  

1. Heat olive oil in a wok.
   
2. Add the sliced mushrooms & red potatoes and saute on high heat for about 8-10 minutes or until cooked.
   
3. Add sea salt & pepper to taste. Stir for 1 minute. Turn off the heat.
   
4. Serve hot.