I had bought some mint leaves from my school's garden stand and was excited to use them in any way I could! So I followed my creative spirit and created this recipe for my mid-day snack. I carried it in a mason jar, and it was the perfect refreshing treat to eat between my 8-hour day of classes! A few weeks later I made it for an appetizer for a lunch party and it was a big hit in that setting as well! Hope you enjoy it too! ~Shreya
Ingredients:
1 peach or nectarine
A handful of mint
(Optional: few leaves of lemon balm- adds even more vibrance!)
Chop the fruit into small pieces and mince the herbs into small strips. Mix everything together with your hands or a spoon. Store in a jar, let the fruit juices be infused by the leaves. And whenever you would like, enjoy your easy and joy-filled snack!
P.s. feel free to try this with any other fruits as well! I'm sure it would taste amazing with strawberries, raspberries, etc...
Ingredients:
1 peach or nectarine
A handful of mint
(Optional: few leaves of lemon balm- adds even more vibrance!)
Chop the fruit into small pieces and mince the herbs into small strips. Mix everything together with your hands or a spoon. Store in a jar, let the fruit juices be infused by the leaves. And whenever you would like, enjoy your easy and joy-filled snack!
P.s. feel free to try this with any other fruits as well! I'm sure it would taste amazing with strawberries, raspberries, etc...
