Spiced Sweet Potatoes

A warm sweet potato side dish or dessert made with delicate spices to satisfy the sweet tooth! 

Ingredients:

• Organic Sweet Potatoes - 2 medium - washed, peeled and sliced into 1 inch pieces of 1/4th inch thickness
• Cinnamon powder - 3/4th teaspoon
• Nutmeg powder - 1/2 teaspoon
• Agave Nectar or Organic Maple Syrup - 1 teaspoon

1. Place the sweet potato slices in a stainless steel container that will fit inside a pressure cooker. Do not add water to the sweet potatoes. Cook the sweet potatoes well (about 2 - 3 whistles). If you do not want to use the pressure cooker, you can cook/steam the sweet potatoes in the microwave for about 5 minutes or until cooked soft.
2. Mash the cooked sweet potatoes well with a fork.
3. Add the cinnamon powder, nutmeg powder and agave nectar/maple syrup.
4. Mix well. 
5. Serve warm.