Spring Salad

Refreshing mix of colorful vegetables and sprouted moong beans with a variety of flavors and textures.

Ingredients:

• English Cucumber - 1 large - chopped into bite size pieces
• Cherry Tomatoes - 10-12 - chopped into half
• Red bell pepper - 1 medium - chopped into bite size pieces
• Beet - 1 medium - peeled, cooked/steamed - chopped into bite size pieces
• Carrots - 2 medium - peeled, cooked/steamed - chopped into bite size pieces
• Sprouted Green Moong Beans - 1 cup - lightly steamed
• Lemon juice - 2 tablespoons
• Black salt - to taste (can use sea salt instead)
• Black Pepper powder - 1/2 teaspoon

1. Mix all the above ingredients.
2. Chill in the refrigerator.
3. Serve cool.