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Spring Salad

4/21/2014

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Refreshing mix of colorful vegetables and sprouted moong beans with a variety of flavors and textures.

Ingredients:

  • English Cucumber - 1 large - chopped into bite size pieces
  • Cherry Tomatoes - 10-12 - chopped into half
  • Red bell pepper - 1 medium - chopped into bite size pieces
  • Beet - 1 medium - peeled, cooked/steamed - chopped into bite size pieces
  • Carrots - 2 medium - peeled, cooked/steamed - chopped into bite size pieces
  • Sprouted Green Moong Beans - 1 cup - lightly steamed
  • Lemon juice - 2 tablespoons
  • Black salt - to taste (can use sea salt instead)
  • Black Pepper powder - 1/2 teaspoon

  1. Mix all the above ingredients.
  2. Chill in the refrigerator.
  3. Serve cool.
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