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Zucchini and Summer Squash Stir Fry

4/8/2014

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Picture
A light colorful side dish with the delicate fragrance of basil and thyme. Great quick side dish for summer lunch or dinner.

Ingredients:

  • Olive oil - 1 teaspoon
  • Red onion - 1 small - thinly sliced
  • Garlic - 2 cloves - finely chopped
  • Zucchini - 2 small - sliced into 1/4th inch thickness
  • Summer Squash - 2 small - sliced into 1/4th inch thickness
  • Dried Basil - 1/4th teaspoon
  • Dried Thyme - 1/4th teaspoon
  • Salt and Pepper - to taste


  1. Heat the oil in a nonstick pan.
  2. Add the onion and garlic and saute till it is soft and the raw smell is gone.
  3. Add the sliced zucchini & summer squash and saute on high heat for 5 - 7 minutes or until the vegetables are almost cooked. Do not overcook.
  4. Rub the dried basil and thyme in your palms and add to the vegetables.
  5. Add salt & pepper. Stir for 2 minutes. Turn off the heat.
  6. Serve warm.
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