A light colorful side dish with the delicate fragrance of basil and thyme. Great quick side dish for summer lunch or dinner.
Ingredients:
Ingredients:
- Olive oil - 1 teaspoon
- Red onion - 1 small - thinly sliced
- Garlic - 2 cloves - finely chopped
- Zucchini - 2 small - sliced into 1/4th inch thickness
- Summer Squash - 2 small - sliced into 1/4th inch thickness
- Dried Basil - 1/4th teaspoon
- Dried Thyme - 1/4th teaspoon
- Salt and Pepper - to taste
- Heat the oil in a nonstick pan.
- Add the onion and garlic and saute till it is soft and the raw smell is gone.
- Add the sliced zucchini & summer squash and saute on high heat for 5 - 7 minutes or until the vegetables are almost cooked. Do not overcook.
- Rub the dried basil and thyme in your palms and add to the vegetables.
- Add salt & pepper. Stir for 2 minutes. Turn off the heat.
- Serve warm.