Zucchini and Summer Squash Stir Fry

A light colorful side dish with the delicate fragrance of basil and thyme. Great quick side dish for summer lunch or dinner.

Ingredients:

• Olive oil - 1 teaspoon
• Red onion - 1 small - thinly sliced
• Garlic - 2 cloves - finely chopped
• Zucchini - 2 small - sliced into 1/4th inch thickness
• Summer Squash - 2 small - sliced into 1/4th inch thickness
• Dried Basil - 1/4th teaspoon
• Dried Thyme - 1/4th teaspoon
• Salt and Pepper - to taste

1. Heat the oil in a nonstick pan.
2. Add the onion and garlic and saute till it is soft and the raw smell is gone.
3. Add the sliced zucchini & summer squash and saute on high heat for 5 - 7 minutes or until the vegetables are almost cooked. Do not overcook.
4. Rub the dried basil and thyme in your palms and add to the vegetables.
5. Add salt & pepper. Stir for 2 minutes. Turn off the heat.
6. Serve warm.