Zucchini Soup

This zucchini soup is simple, nourishing, light and easy to make. My personal favorite!!
​Definitely give it a try.

Ingredients:

• 2 medium - Organic Zucchini
• 2 small - Shallots or 1/2 medium - Onion
• 1/4 tspn - Black Pepper Powder
• Salt to taste

1. Chop the zucchinis into 1 inch cubes. With organic zucchinis, you can use the peels as they have many nutrients.
2. Chop the shallots/onion into medium pieces.
3. Cook the zucchini & onions together in the pressure cooker with little water. If you do not want to use the pressure cooker, boil & simmer the veggies in enough water until they are soft, but avoid overcooking.
4. Let the cooked veggies cool down a bit. Blend them together with enough water to get the right soup consistency. 
5. Pour the blended soup into a stock pot. Add salt & pepper and bring it to a boil. 
6. Serve hot!

Serves: 4